CAKE DECORATOR-(Perfect in Fondant and Soft Icing)
Our client is one among the top an renown bakers within Nairobi county and it’s environs. They are seeking to hire a LADY who can perfectly work with Fondant and Soft Icing.
Work Station: Kabete/Kikuyu Sub-county
Reports to the Director/Admin
JOB SKILLS AND REQUIREMENTS
- Math: Cake decorators may have to use fractions mixing icing or use math to create elaborate cake decorations.
- Attention to Detail: Cake decorators need to keep a close eye on what they are doing when creating decorations, to make sure the design is uniform. Intricate designs require keen eyes.
- Artistic Ability: Thinking up and executing elaborate designs requires an artistic eye.
- Stamina: Cake decorators are often on their feet for long periods of time.
- Color Vision: Being able to see different colors and hues when mixing icings and creating designs is critical.
- Mechanical Skills: Some cake decorators will need to use specific tools, like airbrush guns, modelling tools and mixers
- Ensure completion of all client demands and maintain department look for optimal organization.
- Administer and ensure optimal level of customer satisfaction and facilitate work by providing surprises.
- Manage and apply creativity into decoration of cakes, tarts, pastries and other special orders.
- Decorate cakes and pastries with designs, using icing bag or handmade paper cone: Trims uneven surfaces of cake or cuts and shapes cake to required size, using knife.
- Perform all finishing, labelling of cakes and date all products including cake and pastries.
- Prepare non-prepared tart mixtures and mixes as required.
- Assist chef to transfer shaped dough portions on greased or floured containers and further put them into oven
- Modify drafts or thermostats to adjust temperature of oven
- Prepare and cook ingredients required for filling pie, puddings, custards and other desserts.
- Supervise efficient pouring of meringue and cream filling and tops filling into pie shells,
- Assist other in decoration of cakes and pastries
- Manage all mixing of colours for icings and make sugar ornaments.
- Ensure effective implementation of tare and portion adjustments.
- Administer output of all required bakery products like parfaits, cake slices, bars and cupcakes.
You are up-to the task? Send your CV ONLY and your RECENT WORK/ART to firstname.lastname@example.org with the subject Cake Decorator or via whatsapp 0711 777 025